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Arroz Con Gandules (Puerto Rican Rice with Pigeon Peas)

Arroz Con Gandules (Puerto Rican Rice with Pigeon Peas)
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Arroz Con Gandules, or Puerto Rican Rice with Pigeon Peas, is a colorful and flavorful dish that embodies the heart of Puerto Rican cuisine. Perfect for family gatherings or cozy dinners, this one-pot meal features tender pigeon peas, aromatic spices, and your choice of protein like chicken or beef. The delightful blend of flavors ensures that every bite is satisfying and comforting. This recipe is not only easy to prepare but also versatile enough to suit any occasion. Enjoy it as a main dish or pair it with delicious sides for a complete feast.

Ingredients

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  • 2 cups long-grain rice
  • 4 cups chicken broth
  • 1 can (15 oz) pigeon peas, drained
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 pound chicken thighs or breast, diced (or substitute with beef)

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté chopped onion and bell pepper until softened (about 5 minutes). Stir in minced garlic and cook for an additional minute.
  2. Add diced chicken or beef to the pot; cook until browned on all sides (approximately 7-10 minutes).
  3. Stir in rice until well-coated with oil. Add oregano, cumin, salt, and pepper; mix thoroughly.
  4. Pour in chicken broth and add pigeon peas. Bring to a boil over high heat.
  5. Once boiling, reduce heat to low and cover; simmer for about 20-25 minutes until rice is tender and liquid is absorbed.
  6. Remove from heat and let sit covered for another 5 minutes before fluffing with a fork.

Nutrition

Find it online: https://goldenrecipetime.com/arroz-con-gandules-puerto-rican-rice-with-pigeon-peas/