Artisan Bread Recipe
Discover the joy of baking with this Artisan Bread Recipe, a simple and delightful way to create crusty homemade bread without any kneading. Perfect for beginners, this no-knead recipe requires just three essential ingredients and minimal effort, making it an ideal choice for any occasion—from cozy dinners to festive gatherings. The steam created during baking ensures a flavorful crust and tender crumb that will impress your family and friends alike. With a little patience for rising time, you’ll enjoy fresh-baked goodness that’s perfect as a side for soups, sandwiches, or simply toasted with your favorite spread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Homemade
Ingredients
Scale
- 3 cups all-purpose flour or bread flour
- ½ tablespoon kosher salt
- ¼ ounce instant or active dry yeast (or 2 ¼ teaspoons)
- 1 ½ cups warm water (105°F)
Instructions
- In a large bowl, mix flour, salt, and yeast until combined.
- Pour warm water over the dry ingredients and stir until a sticky dough forms.
- Cover the bowl with a towel and let it rise at room temperature for 2 to 10 hours.
- Wet your hands and turn the dough onto a floured surface; shape into a round loaf or divide into two loaves.
- Place on parchment paper, dust with flour, score the top, and let rest for 20-30 minutes.
- Preheat your oven to 450°F with a baking stone or Dutch oven inside.
- Slide the dough onto the hot surface; add steam by placing hot water or ice cubes in the oven.
- Bake for 25-30 minutes until golden brown; cool on a rack before slicing.
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 104
- Sugar: 0g
- Sodium: 131mg
- Fat: 0.4g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/artisan-bread-recipe/