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Authentic Beef Madras

Authentic Beef Madras
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Indulge in the comforting warmth of Authentic Beef Madras, a rich and aromatic beef curry that is perfect for any occasion. This flavorful dish features tender chunks of beef slow-cooked with an exquisite blend of spices, creating a complex flavor profile that will delight your taste buds. The easy-to-follow recipe ensures that both novice cooks and experienced chefs can whip up this satisfying meal effortlessly.

Ingredients

Scale
  • 1.5 lbs beef chuck or stewing beef
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 2 tablespoons oil (vegetable or mustard)
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 1 large tomato, pureed
  • 1 cup beef broth or water
  • 1 tablespoon tomato paste
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon white vinegar or lemon juice
  • 1 teaspoon sugar (optional)
  • 2 tablespoons chopped fresh cilantro

Instructions

  1. Prepare the spice mix by combining coriander, cumin, turmeric, paprika, and garam masala in a small bowl.
  2. In a deep pan over medium heat, sauté onions in oil until golden brown. Add garlic, ginger, and dried red chilies (if using) for another minute.
  3. Increase heat and sear the beef until browned on all sides.
  4. Add the spice mix to coat the beef and toast for about 30 seconds.
  5. Stir in pureed tomato, salt, black pepper, and vinegar; cook for 5 minutes.
  6. Pour in broth or water, bring to a boil, then reduce heat and simmer covered for 60-75 minutes until beef is tender.
  7. Adjust seasoning as needed before serving hot with rice or naan.

Nutrition

Find it online: https://goldenrecipetime.com/authentic-beef-madras/