Authentic Mexican Flan
Indulge in the rich, creamy delight of Authentic Mexican Flan, a classic dessert that promises to be a showstopper at any gathering. This easy-to-follow recipe features a luscious custard base topped with golden caramel, making it an unforgettable treat. Perfect for birthdays, holidays, or any special occasion, this flan will impress your guests and satisfy your sweet cravings. With minimal ingredients and simple steps, even beginner cooks can create this elegant dessert that is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 cup sugar (for caramel)
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) sweetened condensed milk
- 3 large eggs
- 2 egg yolks
- 1 tbsp vanilla extract
- 1/4 tsp salt
Instructions
- Prepare the caramel by melting sugar in a medium saucepan over medium heat until it turns golden amber. Quickly pour into a round baking dish and swirl to coat.
- In a blender, combine evaporated milk, sweetened condensed milk, eggs, egg yolks, vanilla extract, and salt. Blend until smooth and pour over the caramel.
- Place the baking dish in a larger pan filled with hot water (halfway up the sides) and bake at 350°F (175°C) for 50-60 minutes until set but slightly jiggly.
- Cool in the water bath for about 30 minutes before refrigerating for at least 4 hours. To serve, run a knife around the edges and invert onto a plate.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 31g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://goldenrecipetime.com/authentic-mexican-flan/