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Authentic Minestrone Soup

Authentic Minestrone Soup
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Indulge in the warmth of Authentic Minestrone Soup, a delightful Italian classic that brings comfort to your dining table. This vibrant and nutritious soup is brimming with fresh vegetables, hearty beans, and flavorful herbs. It’s easily customizable, allowing you to incorporate seasonal produce or your favorite pasta for a unique twist. Perfect for cozy weeknight dinners or gatherings, this recipe provides a satisfying and healthy meal option that everyone will love. With its rich flavors and wholesome ingredients, Authentic Minestrone Soup is destined to become a staple in your kitchen.

Ingredients

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  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 8 cups vegetable broth
  • 1 (28-ounce) can diced tomatoes, undrained
  • 1 cup chopped zucchini
  • 1 cup chopped yellow squash
  • 1 cup green beans, trimmed and cut
  • 1 (15-ounce) can cannellini beans, rinsed and drained
  • 1 (15-ounce) can kidney beans, rinsed and drained
  • 1 cup small pasta (like ditalini or elbow macaroni)
  • Salt and freshly ground black pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; sauté until softened (8–10 minutes).
  2. Stir in garlic, oregano, basil, thyme, and red pepper flakes for an additional minute.
  3. Pour in vegetable broth and add diced tomatoes; bring to a boil.
  4. Add zucchini, yellow squash, green beans, cannellini beans, and kidney beans; reduce heat and simmer for 15 minutes.
  5. Stir in pasta; cook according to package directions (about 8–10 minutes) until al dente.
  6. Season with salt and pepper to taste before serving hot.

Nutrition

Find it online: https://goldenrecipetime.com/authentic-minestrone-soup/