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Authentic Spanish Crema Catalana

Authentic Spanish Crema Catalana Recipe
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Indulge in the exquisite flavors of Authentic Spanish Crema Catalana, a delightful custard dessert that combines creamy textures with zesty citrus notes. This traditional Spanish treat is perfect for any occasion, from festive gatherings to cozy dinners at home. With its smooth custard base and a caramelized sugar crust, each bite offers a rich and refreshing experience. Topped with fresh fruits or berries, this dessert not only pleases the palate but also enhances your table with vibrant colors. Prepare to impress your guests with this simple yet elegant sweet delight!

Ingredients

Scale
  • 2 tablespoons cornstarch
  • 2 1/2 cups whole milk
  • 1 large piece lemon peel
  • 1 large piece orange peel
  • 1 cinnamon stick
  • 5 large egg yolks
  • 1/2 cup white sugar (caster sugar for best results)
  • Additional sugar (for caramelization)
  • Fresh fruit or berries (optional for decoration)

Instructions

  1. Heat the milk in a small heavy-based saucepan over medium heat with lemon and orange peels and the cinnamon stick until simmering. Remove from heat.
  2. In a separate bowl, dissolve cornstarch in a splash of water to create a slurry.
  3. Beat egg yolks and sugar together until pale yellow; add cornstarch slurry and mix well.
  4. Strain the hot milk mixture to remove peels, then slowly whisk into the egg mixture to avoid scrambling.
  5. Return the mixture to low heat, whisking constantly until thickened like pudding.
  6. Pour into ramekins or clay dishes; press plastic wrap onto each custard surface and chill for at least 4 hours or overnight.
  7. Once chilled, sprinkle sugar on top of each custard and caramelize using a blowtorch or under the broiler until golden brown.
  8. Garnish with fresh fruits before serving.

Nutrition

Find it online: https://goldenrecipetime.com/authentic-spanish-crema-catalana-recipe/