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Autumn Sausage Pasta Squash

Autumn Sausage Pasta Squash
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Experience the essence of autumn with this delightful Autumn Sausage Pasta Squash, a warming one-skillet meal that brings together the vibrant flavors of roasted butternut squash and Brussels sprouts with savory smoked sausage. This hearty pasta dish is perfect for busy weeknights or cozy family gatherings, allowing everyone to enjoy a comforting bowl of goodness without the hassle of extensive cleanup. With its rich garlic butter sauce and seasonal ingredients, it’s bound to become a cherished favorite as the leaves change color.

Ingredients

Scale
  • 3 cups butternut squash, peeled, seeded, cubed
  • 340 g Brussels sprouts, trimmed and halved
  • 225 g bow tie pasta
  • 340 g cooked smoked sausage, sliced
  • 5 cloves garlic, minced
  • 2 tablespoons butter
  • 1 tablespoon olive oil (for butternut squash)
  • 1 tablespoon olive oil (for pasta dish)
  • 2 tablespoons olive oil (for Brussels sprouts)
  • Salt and pepper to taste (for butternut squash)
  • Salt and pepper to taste (for Brussels sprouts)
  • Salt and pepper to taste (for pasta dish)
  • ¼ teaspoon smoked paprika
  • Fresh thyme leaves

Instructions

  1. Preheat your oven to 200°C (400°F).
  2. Toss butternut squash with olive oil, salt, and pepper; roast for 15-20 minutes until tender.
  3. Combine Brussels sprouts with olive oil, salt, and pepper; roast for 20-30 minutes until crispy.
  4. Cook bow tie pasta in salted boiling water until al dente; drain and reserve some cooking water.
  5. In a large skillet over medium heat, cook sliced smoked sausage until browned; remove from skillet.
  6. Sauté minced garlic in the same skillet until fragrant; add butter and melt.
  7. Add cooked pasta to the skillet along with reserved cooking water; toss with garlic butter sauce.
  8. Mix in roasted vegetables and sausage; season to taste with salt, pepper, and smoked paprika before serving.

Nutrition

Find it online: https://goldenrecipetime.com/autumn-sausage-pasta-squash/