Avocado Egg Salad Bowl with Feta & Crunchy Cucumber
Indulge in the delightful flavors of the Avocado Egg Salad Bowl with Feta & Crunchy Cucumber, a vibrant dish that brings together creamy avocados and protein-packed hard-boiled eggs. This refreshing salad is perfect for any occasion, whether you need a quick lunch or an impressive side for your gatherings. Bursting with color and flavor, this bowl features crunchy cucumbers, juicy cherry tomatoes, and savory feta cheese, all layered over fresh greens. Best of all, it’s customizable to suit your taste preferences. Enjoy this nutritious and satisfying meal that will keep you energized throughout the day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 12 hard-boiled eggs
- 1 avocado
- 1 cup cucumber
- 45 cherry tomatoes
- 2 tbsp feta cheese
- 1 cup chopped romaine or lettuce mix
- Salt & black pepper to taste
- Olive oil or lemon juice (optional)
Instructions
- Chop the romaine lettuce into bite-sized pieces and place it in a mixing bowl.
- Layer sliced avocado over the lettuce, followed by cucumber slices, halved cherry tomatoes, cubed feta cheese, and sliced hard-boiled eggs.
- Season with salt and black pepper to taste. Drizzle with olive oil or lemon juice if desired.
- Serve chilled for maximum freshness.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 380
- Sugar: 4g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 420mg