Jalapeño Cheese Eggrolls
Dive into the delicious world of Jalapeño Cheese Eggrolls, a crunchy appetizer that’s perfect for any occasion. These flavorful rolls are filled with smooth cream cheese, sharp cheddar, spicy jalapeños, and savory crumbled turkey bacon, all wrapped in a crispy shell. Whether you’re hosting a game day gathering or enjoying a casual get-together, these eggrolls promise to be a crowd-pleaser. With their delightful crunch and creamy filling paired with zesty dipping sauces, they create an irresistible snack experience that will keep your guests coming back for more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices turkey bacon, cooked and crumbled
- 2 jalapeño peppers, seeded and finely chopped
- 1 green onion, finely chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 eggroll wrappers
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, crumbled turkey bacon, jalapeños, green onion, garlic powder, salt, and pepper until well blended.
- Lay an eggroll wrapper on a flat surface. Place about 2 tablespoons of the filling diagonally across the center. Fold the bottom corner over the filling, fold in the sides toward the center, and roll tightly to seal.
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Fry eggrolls seam side down in batches for about 3-4 minutes until golden brown and crispy.
- Remove from oil and drain on paper towels before serving warm with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 0g
- Sodium: 305mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://goldenrecipetime.com/bacon-jalapeno-eggrolls/