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Turkey Mac & Cheese

Bacon Mac & Cheese Recipe
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Indulge in the ultimate comfort food with this creamy Turkey Mac & Cheese Recipe that promises to delight your taste buds. This savory dish features perfectly cooked pasta enveloped in a rich cheese sauce, enhanced by the satisfying crunch of crispy turkey bacon and optional caramelized onions for an added layer of flavor. Whether it’s a cozy family dinner, a potluck gathering, or simply a night in, this mac and cheese is sure to impress. Plus, it’s easy to make, allowing even novice cooks to create a delicious meal everyone will love. Dive into this cheesy goodness and experience warmth and satisfaction in every bite.

Ingredients

Scale
  • 1 lb medium pasta shells
  • 2 tablespoons olive oil
  • 2 large yellow onions (optional)
  • 4 strips turkey bacon
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 cup heavy cream
  • 2 cups milk
  • 1 cup gruyere cheese, shredded
  • 2 cups cheddar cheese, shredded
  • 1/4 cup Parmesan cheese, shredded
  • 1 teaspoon mustard powder
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon garlic powder
  • 1 teaspoon hot sauce

Instructions

  1. Slice onions and caramelize them in olive oil over medium heat for about 40-50 minutes until golden brown.
  2. Cook the turkey bacon until crispy in a large skillet; reserve drippings.
  3. Boil salted water and cook pasta until al dente; drain.
  4. In the skillet with reserved drippings, create a roux with butter and flour, then gradually stir in heavy cream and milk.
  5. Add mustard powder, thyme, garlic powder, and hot sauce; simmer.
  6. Gradually incorporate shredded cheese into the sauce until melted and smooth.
  7. Mix in caramelized onions and drained pasta; fold gently to combine.

Nutrition

Find it online: https://goldenrecipetime.com/bacon-mac-cheese-recipe/