Baked Chicken Chimichanga
Baked Chicken Chimichangas are a delicious and healthier twist on the classic Mexican favorite. These crispy, oven-baked treats are filled with tender shredded chicken, creamy refried beans, zesty salsa, and gooey cheese, all wrapped in soft tortillas. Perfect for busy weeknights or gatherings, this easy chimichanga recipe is customizable to suit your taste buds. Whether you prefer it spicy or mild, these chimichangas promise a burst of flavor in every bite. Serve them with your favorite toppings like sour cream and guacamole for a satisfying meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 1/3 cup refried beans
- 1 1/3 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 6 large taco-sized flour tortillas
- 3 tablespoons melted butter
Instructions
- Preheat your oven to 400°F.
- In a large mixing bowl, combine cooked shredded chicken, refried beans, salsa, cheese, and any desired spices.
- Spread filling on each tortilla and roll tightly to form burrito shapes.
- Place seam-side down on a baking sheet and brush the tops with melted butter.
- Bake for 15 minutes, flip them over, then bake for an additional 10 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://goldenrecipetime.com/baked-chicken-chimichanga/