Baked Feta Potatoes
Baked Feta Potatoes are the perfect side dish for any occasion, combining the crispy texture of roasted potatoes with the creamy goodness of baked feta. Enhanced by a medley of fresh herbs, garlic, and a splash of lemon, this dish offers a delightful balance of flavors that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large baking potatoes
- 200g block of feta cheese
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 head of garlic
- Juice from 1 lemon
- Honey for drizzling
- Fresh basil for garnish
Instructions
- Preheat your oven to 200C (390F).
- Wash and cube the baking potatoes. Par-boil them in water for 6-8 minutes, then drain and let them steam dry.
- In a baking dish, combine the par-boiled potatoes with olive oil, thyme, oregano, salt, and pepper.
- Wrap the head of garlic in foil and place it in the baking dish.
- Roast for 30-40 minutes until golden brown.
- Add feta to the center of the dish and squeeze half a lemon over it. Bake for an additional 15 minutes.
- After cooling slightly, mash the roasted garlic into the potatoes along with the remaining lemon juice and fresh basil.
- Drizzle with honey before serving.
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://goldenrecipetime.com/baked-feta-potatoes/