Baked Huli Huli Chicken with Pineapple Glaze
Baked Huli Huli Chicken with Pineapple Glaze is a delightful dish that brings the vibrant flavors of Hawaii to your dining table. This succulent chicken is coated in a sweet and savory pineapple glaze, making it an irresistible choice for family dinners or summer gatherings. The juicy chicken thighs caramelize beautifully in the oven, creating a mouthwatering meal that even picky eaters will enjoy. Serve it alongside rice or fresh vegetables for a complete tropical experience. Easy to prepare and perfect for meal prep, this dish promises to be a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: Hawaiian
Ingredients
Scale
- 3 lbs bone-in, skin-on chicken thighs
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/3 cup ketchup
- 1/4 cup chicken broth
- 2 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 2 tsp sesame oil
- 1 tbsp cornstarch
- 1 tbsp water (for slurry)
Instructions
- Preheat your oven to 375°F (190°C). Arrange the chicken thighs skin-side up in a large baking dish.
- In a medium saucepan over medium heat, combine the pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger, garlic, and sesame oil. Bring to a boil and then simmer for about 10 minutes.
- In a small bowl, whisk together cornstarch and water to form a slurry. Add this to the simmering sauce until it thickens.
- Pour the thickened sauce over the chicken thighs and bake uncovered for 45–60 minutes until the internal temperature reaches 165°F (74°C). Baste halfway through.
- Let the chicken rest for 5–10 minutes before serving.
Nutrition
- Serving Size: 1 chicken thigh (170g)
- Calories: 350
- Sugar: 17g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 130mg