Baked Pears with Blue Cheese
Baked Pears with Blue Cheese are an elegant and simple dish that perfectly combines sweet and savory flavors. These delightful baked pears serve as a stunning appetizer or a light dessert, making them ideal for holidays, dinner parties, or casual gatherings. With just a few ingredients and minimal prep time, you can impress your guests with this gourmet treat. The juicy pears, rich blue cheese, and crunchy nuts create a balanced flavor profile that is sure to please any palate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6 (3 pear halves each) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe but firm pears (like Bosc or Anjou)
- 4 oz crumbled blue cheese
- 2 tablespoons honey
- 2 tablespoons chopped walnuts or pecans
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the pears in half lengthwise and scoop out the seeds using a melon baller or spoon.
- Place the pear halves cut side up in a baking dish.
- Brush the pears lightly with olive oil.
- Fill each cavity with crumbled blue cheese.
- Drizzle honey over each pear half and sprinkle with chopped walnuts or pecans.
- Bake for 15-20 minutes until the pears are tender but still hold their shape, and the cheese is melted.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://goldenrecipetime.com/baked-pears-with-blue-cheese/