Name: Baked Spinach Mushroom Quesadillas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 4 (8-inch) tortillas; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 3 cups chopped fresh spinach; 8 oz sliced mushrooms; Olive oil (for brushing)

Baked Spinach Mushroom Quesadillas

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy crispy Baked Spinach Mushroom Quesadillas filled with gooey cheese and fresh veggies. Perfect for any meal—try it today!

Author: Monica
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4
Category: Main
Method: Baking
Cuisine: Mexican

Ingredients

Scale

4 (8-inch) tortillas
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
3 cups chopped fresh spinach
8 oz sliced mushrooms
Olive oil (for brushing)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 400°F (200°C).
Microwave sliced mushrooms for 2-3 minutes; drain excess moisture.
Lightly brush one side of each tortilla with olive oil and place oiled side down on a baking sheet.
Layer half the cheese on one half of each tortilla, followed by spinach and mushrooms, then top with remaining cheese before folding.
Bake for about 6 minutes, flip the quesadillas, and bake for an additional 6-7 minutes until golden brown and crispy.
Let cool slightly before slicing into wedges and serve warm.

Nutrition

Serving Size: 1 quesadilla (132g)
Calories: 320
Sugar: 2g
Sodium: 550mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 4g
Protein: 14g
Cholesterol: 40mg

Find it online: https://goldenrecipetime.com/baked-spinach-mushroom-quesadillas/