Bakery Style Chocolate Chip Cookies

Ultra thick Bakery Style Chocolate Chip Cookies feature golden brown edges with ooey and gooey centers. This easy recipe can be made in 30 minutes! Perfect for parties, bake sales, or just a cozy night in, these cookies are sure to impress with their delicious flavor and delightful texture.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 30 minutes from start to finish, making it perfect for last-minute cravings.
• Thick and Chewy: The secret ingredient is time! Refrigerating the dough enhances the flavor and texture, resulting in cookies that are both thick and chewy.
• Versatile Flavor: With semisweet chocolate chips, these cookies can be enjoyed by chocolate lovers everywhere. Feel free to substitute different types of chocolate or add nuts for variety!
• Perfect for Any Occasion: Whether you’re celebrating a holiday or simply indulging yourself, these cookies fit right in at any event.
• Generous Batch: This recipe yields 26 cookies, ensuring there’s enough to share with friends and family (or keep all to yourself!).

Tools and Preparation

To make your Bakery Style Chocolate Chip Cookies, you’ll need some essential tools. Having the right equipment on hand will streamline your baking process.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Cookie scoop
• Baking sheets
• Parchment paper

Importance of Each Tool

• Stand mixer or hand mixer: These tools make it easy to cream butter and sugars together quickly and evenly.
• Cookie scoop: A cookie scoop ensures uniform size for even baking, giving you perfectly shaped cookies every time.
• Baking sheets: Use sturdy baking sheets to prevent warping during high heat, promoting consistent baking across your batch.

Ingredients

Ultra thick Bakery Style Chocolate Chip Cookies feature golden brown edges with ooey and gooey centers. This easy recipe can be made in 30 minutes!

For the Dough

• 3 cups (380 grams) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon fine sea salt
• 2 sticks (227 grams) unsalted butter at cool room temperature (67°F)
• 1/2 cup (100 grams) granulated sugar
• 1 1/4 cups (247 grams) lightly packed light brown sugar
• 2 teaspoons vanilla extract
• 2 large eggs at room temperature
• 2 cups (340 grams) semisweet chocolate chips

How to Make Bakery Style Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350ºF. Line your baking sheets with parchment paper to prevent sticking.

Step 2: Prepare the Dry Ingredients

In a medium bowl, combine the following:
1. All-purpose flour
2. Baking soda
3. Fine sea salt

Step 3: Cream the Butter and Sugars

In the bowl of an electric mixer:
1. Beat the unsalted butter, granulated sugar, and light brown sugar until creamy for about 2 minutes.
2. Scrape down the sides of the mixing bowl as needed.
3. Add in the vanilla extract and eggs, beating until well combined.

Step 4: Combine Wet and Dry Ingredients

Gradually beat in your flour mixture from Step 2 into the wet mixture. Stir in the semisweet chocolate chips.

Step 5: Chill the Dough (Optional but Recommended)

If time permits:
1. Wrap your dough in plastic wrap.
2. Refrigerate for at least 24 hours but no more than 72 hours for enhanced thickness and flavor.
3. Allow dough to sit at room temperature until soft enough to scoop.

Step 6: Shape and Bake Cookies

1. Divide the dough into balls using a large cookie scoop (about 3 tablespoons each).
2. Drop onto prepared baking sheets.
3. Bake for 11–13 minutes or until golden brown.
4. Cool on wire racks after letting them rest for about 5 minutes.

Step 7: Storage Tips

Although fresh cookies are best enjoyed right away, store them in an airtight container for up to 3 days for maximum freshness! Check out more storage tips in this post.

Enjoy your delicious Bakery Style Chocolate Chip Cookies!

How to Serve Bakery Style Chocolate Chip Cookies

Serving Bakery Style Chocolate Chip Cookies can elevate your dessert experience. Here are some delightful suggestions for enjoying these thick, gooey treats.

With a Glass of Milk

• Pairing cookies with cold milk is classic. The richness of the chocolate complements the creamy taste of milk perfectly.

Ice Cream Sandwiches

• For a fun twist, sandwich your cookies with a scoop of your favorite ice cream. Choose flavors like vanilla, chocolate, or even mint for an exciting treat.

Warm and Fresh from the Oven

• Serve them warm right out of the oven. This enhances their gooey centers and melts the chocolate chips for a heavenly experience.

With Fresh Berries

• Add a side of fresh berries like strawberries or raspberries. Their tartness balances the sweetness of the cookies nicely.

Alongside Coffee or Tea

• Enjoy these cookies with a cup of coffee or tea. The combination creates a comforting afternoon snack that’s perfect for any time of day.

How to Perfect Bakery Style Chocolate Chip Cookies

To achieve bakery-style perfection, follow these simple tips that will take your cookies to the next level.

• Use Chilled Dough: Refrigerating dough for 24-72 hours allows flavors to develop and results in thicker cookies.
• Measure Flour Correctly: Spoon flour into measuring cups instead of scooping directly to prevent dense cookies.
• Mix Ingredients Separately: Combine wet and dry ingredients in separate bowls before mixing for even distribution.
• Don’t Overbake: Remove cookies from the oven when they are slightly underbaked; they will continue to firm up while cooling.
• Experiment with Chocolate Types: Try different types of chocolate chips like dark or white chocolate for varied flavor profiles.

Best Side Dishes for Bakery Style Chocolate Chip Cookies

Bakery Style Chocolate Chip Cookies can be complemented by various side dishes. Here are some delicious options to consider:

1. Vanilla Ice Cream: Smooth and creamy, vanilla ice cream is an ideal pairing that enhances the cookie’s rich flavors.
2. Chocolate Sauce: Drizzle warm chocolate sauce over the cookies for an extra indulgent treat that chocolate lovers will adore.
3. Fresh Fruit Salad: A light fruit salad made with seasonal fruits adds freshness and balances out the sweetness.
4. Yogurt Parfait: Layer yogurt with granola and fruit alongside your cookies for a satisfying contrast in textures.
5. Nut Butter Spread: Try spreading almond or peanut butter on your cookies for added protein and flavor richness.
6. Coffee Cake: Enjoying a slice of coffee cake provides a delightful combination of sweet flavors that complement each other beautifully.

Common Mistakes to Avoid

When making Bakery Style Chocolate Chip Cookies, even small mistakes can lead to less-than-perfect results. Here are some common pitfalls to watch for.

• Using Cold Ingredients: Starting with cold butter or eggs can prevent your cookies from achieving the right texture. Always use room temperature ingredients for optimal mixing.
• Overmixing the Dough: Mixing too much can lead to tough cookies. Stop mixing once the flour is just incorporated for a chewy result.
• Not Chilling the Dough: Skipping the chilling step means cookies may spread too much. Refrigerate the dough for at least 24 hours for thicker, chewier cookies.
• Incorrect Oven Temperature: An oven that’s too hot or cold can ruin your cookies. Always preheat and use an oven thermometer for accuracy.
• Ignoring Baking Time: Overbaking will dry out your cookies. Keep an eye on them as they bake and remove them when they’re golden brown around the edges.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 3 days to maintain freshness.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Bakery Style Chocolate Chip Cookies

• Wrap individual cookies in plastic wrap and place them in a freezer-safe bag for up to 3 months.
• For best results, freeze before baking if you want fresh cookies later.

Reheating Bakery Style Chocolate Chip Cookies

• Oven: Preheat to 350ºF and heat for about 5 minutes until warm.
• Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place a cookie in a skillet over low heat, covering it with a lid until warmed through.

Frequently Asked Questions

What makes Bakery Style Chocolate Chip Cookies different?

Bakery style cookies are usually thicker and chewier than traditional recipes. This is often achieved by chilling the dough and using more flour.

Can I use dark chocolate chips instead?

Absolutely! Dark chocolate chips add a rich flavor that pairs perfectly with the sweetness of the cookie dough.

How do I know when my Bakery Style Chocolate Chip Cookies are done?

Look for golden brown edges while the center remains soft. They will continue cooking slightly after being removed from the oven.

Can I customize my Bakery Style Chocolate Chip Cookies?

Definitely! You can add nuts, dried fruits, or even swap some flour for cocoa powder to create unique flavors.

How should I store leftover Bakery Style Chocolate Chip Cookies?

Keep them in an airtight container at room temperature for up to 3 days or freeze them for longer storage.

Final Thoughts

These Bakery Style Chocolate Chip Cookies are not only delicious but also versatile. Whether enjoyed fresh from the oven or customized with various mix-ins, they promise a delightful treat every time. Give this recipe a try and savor the thick, gooey goodness!