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Bakery-Style Chocolate Chip Cookies

Bakery-Style Chocolate Chip Cookies
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Indulge in the delightful experience of homemade Bakery-Style Chocolate Chip Cookies that capture the essence of your favorite bakery treats. These cookies feature a perfectly thick and chewy texture, with a soft center and crispy edges, making them irresistible for any occasion. Packed with semi-sweet and milk chocolate chips, each bite is a rich, flavorful delight. Whether enjoyed warm with a glass of milk or as an ice cream sandwich, these cookies are sure to impress. Follow our simple recipe for delicious results every time!

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup cake flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon cornstarch
  • 1 cup unsalted butter (room temperature)
  • ½ cup granulated sugar
  • ½ cup dark brown sugar (packed)
  • 1 large egg
  • 1 egg yolk
  • 2 teaspoons vanilla extract
  • 1 cup semi-sweet chocolate chips
  • ½ cup milk chocolate chips
  • 3 oz dark chocolate bar (chopped)

Instructions

  1. Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together all-purpose flour, cake flour, baking powder, baking soda, salt, and cornstarch.
  3. Using a stand mixer, cream the room-temperature butter with granulated and brown sugars until light and fluffy.
  4. Add the egg, egg yolk, and vanilla extract; mix until smooth.
  5. Gradually add the dry ingredients to the wet mixture on low speed until just combined.
  6. Fold in all the chocolate chips until evenly distributed.
  7. Chill the dough for at least one hour before scooping large balls onto prepared sheets.
  8. Bake for 15–18 minutes or until edges are set; centers may appear slightly underbaked.

Nutrition

Find it online: https://goldenrecipetime.com/bakery-style-chocolate-chip-cookies-2/