Bakery Style Chocolate Chip Cookies
Indulge in the ultimate comfort treat with these Bakery Style Chocolate Chip Cookies! With golden brown edges and soft, gooey centers, these cookies are perfect for any occasion—from cozy nights at home to festive celebrations. In just 30 minutes, you can whip up a batch of thick, chewy delights that will impress friends and family alike. The secret to their irresistible flavor lies in the chilling of the dough, which enhances both texture and taste. These cookies are easily customizable; feel free to swap in your favorite chocolate or add some nuts for an added crunch. Get ready to enjoy warm, freshly baked happiness!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 26 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 2 sticks unsalted butter (cool room temperature)
- ½ cup granulated sugar
- 1¼ cups light brown sugar (lightly packed)
- 2 teaspoons vanilla extract
- 2 large eggs (room temperature)
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a medium bowl, mix flour, baking soda, and salt.
- In a mixer, cream together butter and sugars until smooth. Add vanilla and eggs, mixing well.
- Gradually incorporate dry ingredients into the wet mixture and stir in chocolate chips.
- For thicker cookies, wrap the dough in plastic wrap and chill for at least 24 hours.
- Scoop dough onto prepared sheets and bake for 11–13 minutes until golden brown.
- Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (approx. 40g)
- Calories: 190
- Sugar: 12g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg