Balsamic Roasted Mushrooms
Balsamic Roasted Mushrooms are a delectable side dish that elevates any meal with their rich, savory flavor and enticing aroma. This easy recipe showcases the natural earthiness of mushrooms, enhanced by a sweet-tangy balsamic glaze and aromatic garlic. Perfect for family dinners or festive gatherings, these versatile mushrooms can be served alongside grilled chicken or beef, tossed into salads, or enjoyed over rice or quinoa.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 pound cremini or button mushrooms, cleaned and halved
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Clean the mushrooms using a damp cloth; halve larger ones for even roasting.
- In a mixing bowl, whisk together balsamic vinegar, olive oil, garlic, thyme, salt, black pepper, and red pepper flakes.
- Toss the mushrooms in the marinade until well coated; let sit for about 5 minutes.
- Spread the mushrooms in a single layer on the baking sheet.
- Roast in the oven for 20–25 minutes, stirring halfway through until tender and browned.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/balsamic-roasted-mushrooms/