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Banana Bars with Brown Butter Icing

Banana Bars with Brown Butter Icing
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Indulge in the delightful taste of Banana Bars with Brown Butter Icing, a sweet treat that is sure to impress family and friends. These moist banana bars, made with ripe bananas, offer a rich flavor enhanced by an exquisite brown butter icing. Perfect for any occasion—whether it’s a party, a family gathering, or simply a sweet snack—these bars are versatile and easy to make. Transform those overripe bananas into a delicious dessert that will disappear quickly! With just simple ingredients and straightforward steps, even beginner bakers will find success. Enjoy these fluffy treats warm or at room temperature, drizzled with caramel or served alongside fresh fruit for an extra touch of indulgence.

Ingredients

Scale
  • 1/2 cup butter
  • ¾ cup sugar
  • ½ cup sour cream
  • 1 egg
  • 1 cup very ripe bananas (about 2)
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • ½ tsp baking soda
  • ½ tsp salt
  • ¼ cup butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 1½ tbsp milk

Instructions

  1. Preheat the oven to 375°F (190°C) and line an 8×8 baking dish with parchment paper.
  2. In a large bowl, beat together butter, sugar, sour cream, and egg until creamy. Blend in mashed bananas and vanilla extract.
  3. Add flour, baking soda, and salt; stir until just combined. Spread batter evenly in the prepared pan.
  4. Bake for 20 to 25 minutes or until golden brown. Cool slightly before removing from pan.
  5. For icing: Melt butter in a medium saucepan over medium-high heat until browned. Pour into a bowl and whisk in powdered sugar, remaining vanilla extract, and milk until smooth.
  6. Frost warm bars after cooling for about 10-15 minutes.

Nutrition

Find it online: https://goldenrecipetime.com/banana-bars-with-brown-butter-icing/