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Banana Bread Brownies

Banana Bread Brownies
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Indulge in the delightful combination of flavors with these Banana Bread Brownies topped with luscious brown butter frosting. Perfect for any gathering or a cozy night at home, this recipe brings together the moistness of ripe bananas and the rich texture of brownies, elevated by a nutty frosting that makes them utterly addictive. Whether you’re hosting friends or treating yourself, these brownies are sure to impress and satisfy any sweet tooth.

Ingredients

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  • 1 1/2 cups granulated sugar
  • 1 cup sour cream
  • 1/2 cup softened butter
  • 2 large eggs
  • 3–4 ripe bananas, mashed
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/4 cup butter (for frosting)
  • 3–4 cups powdered sugar
  • 1 1/2 teaspoons vanilla extract (for frosting)
  • 2–3 tablespoons milk

Instructions

  1. Preheat your oven to 375°F (190°C). Grease and line a 9×13-inch baking pan with parchment paper.
  2. In a large bowl, mix together the sugar, sour cream, softened butter, and eggs until creamy. Add mashed bananas and vanilla extract; mix well.
  3. Sift in flour, baking soda, and salt; gently combine using a spatula. Fold in chopped walnuts.
  4. Pour batter into the prepared pan and bake for 30-35 minutes or until golden brown on top. Cool for about 10 minutes.
  5. To make the frosting, heat butter in a pan until it turns brown, then mix with powdered sugar, vanilla extract, and milk until smooth.
  6. Spread frosting over warm brownies before cutting into squares.

Nutrition

Find it online: https://goldenrecipetime.com/banana-bread-brownies/