Banana Bread Bundt Cake
Indulge in the delightful flavors of this moist Banana Bread Bundt Cake, a perfect treat for any occasion. With its rich banana essence and a hint of warm spices, this cake is not just visually stunning but also incredibly easy to make. It’s ideal for breakfast, as a snack, or as a sweet ending to your meal. Serve it warm with powdered sugar dusting or at room temperature with a dollop of whipped cream for an extra special touch. Your guests will be impressed by both the aroma and taste of this classic dessert.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¼ cups mashed bananas
- ¾ cup cooking oil or melted butter
- 3 large eggs
- 3 cups all-purpose flour
- 1½ cup sugar
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- ½ cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a Bundt pan.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, blend eggs, mashed bananas, sugar, and oil until smooth.
- Gradually combine wet and dry ingredients until just mixed. Fold in nuts if using.
- Pour batter into the prepared Bundt pan and bake for 55-60 minutes until a toothpick inserted comes out clean.
- Let cool for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 19g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://goldenrecipetime.com/banana-bread-bundt-cake/