Banana Bread Cake with Cream Cheese Frosting

This Banana Bread Cake with Cream Cheese Frosting is a delightful treat that perfectly blends the classic flavors of banana bread with a rich, creamy frosting. Ideal for any occasion, this cake not only satisfies your sweet tooth but also serves as a wonderful centerpiece for gatherings or a cozy afternoon snack. Its moist texture and luscious frosting make it a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, you’ll whip up this delicious cake in no time.
• Versatile Serving Options: Perfect for dessert, tea time, or even breakfast, this cake fits any occasion.
• Moist and Flavorful: The ripe bananas ensure each bite is packed with flavor and moisture.
• Luscious Cream Cheese Frosting: The tangy cream cheese frosting adds an extra layer of sweetness that complements the cake beautifully.
• Customizable Toppings: Feel free to add nuts or chocolate chips for an extra twist!

Tools and Preparation

Before you get started on your Banana Bread Cake with Cream Cheese Frosting, make sure you have the right tools. These will help streamline your cooking process and ensure great results.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• 9×13 inch baking pan

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without spilling.
• Electric mixer: Saves time and ensures your batter is smooth and well-mixed.
• Measuring cups and spoons: Accurate measurements are key to achieving the perfect cake texture.
• Rubber spatula: Great for scraping down the sides of bowls and ensuring all ingredients are incorporated.

Ingredients

To create your Banana Bread Cake with Cream Cheese Frosting, gather the following ingredients:

For the Cake

• 3 ripe bananas (mashed, about 1 ½ cups)
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• 2 large eggs
• ½ cup unsalted butter (softened)
• 1 tsp vanilla extract

For the Cream Cheese Frosting

• 8 oz cream cheese (softened)
• 2 cups powdered sugar
• ½ tsp salt

How to Make Banana Bread Cake with Cream Cheese Frosting

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly.

Step 2: Prepare Your Baking Pan

Grease your 9×13 inch baking pan with butter or non-stick spray. This prevents the cake from sticking.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine:
1. All-purpose flour
2. Baking powder
3. Baking soda
4. Salt

Whisk together until well combined.

Step 4: Mash Bananas

In another bowl, mash the ripe bananas until smooth. Set aside.

Step 5: Cream Butter and Sugar

In a large mixing bowl, use an electric mixer to cream together:
1. Softened unsalted butter
2. Granulated sugar

Beat until light and fluffy.

Step 6: Add Eggs and Vanilla

Mix in the eggs one at a time, followed by the vanilla extract. Combine until well blended.

Step 7: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture into the wet ingredients while mixing on low speed until just combined. Fold in the mashed bananas gently using a rubber spatula.

Step 8: Pour Batter into Pan

Pour the batter into your prepared baking pan. Smooth out the top with a spatula.

Step 9: Bake the Cake

Place in preheated oven and bake for about 50 minutes or until a toothpick inserted in the center comes out clean.

Step 10: Cool Before Frosting

Once baked, remove from oven and allow to cool completely in the pan before frosting.

Step 11: Prepare Cream Cheese Frosting

While cooling, make your frosting by beating together:
1. Softened cream cheese
2. Powdered sugar

Mix until smooth and creamy.

Step 12: Frost Your Cake

Once cooled, spread an even layer of cream cheese frosting over the top of your Banana Bread Cake. Enjoy!

How to Serve Banana Bread Cake with Cream Cheese Frosting

Serving your Banana Bread Cake with Cream Cheese Frosting can elevate any occasion. Whether it’s a casual gathering or a special celebration, these serving suggestions will ensure your cake is enjoyed to the fullest.

Pair with Fresh Fruit

• Strawberries: Fresh strawberries add a delightful tartness that complements the sweetness of the cake.
• Blueberries: Juicy blueberries provide a burst of flavor and a beautiful color contrast.

Enjoy with a Cup of Tea or Coffee

• Black Coffee: The bitterness of black coffee balances the sweetness of the cake perfectly.
• Herbal Tea: A soothing herbal tea, like chamomile, can enhance the comforting experience.

Add a Scoop of Ice Cream

• Vanilla Ice Cream: A classic choice that melts beautifully over warm banana bread cake.
• Coconut Ice Cream: This dairy-free option adds a tropical twist and creamy texture.

Garnish with Nuts

• Chopped Walnuts: Toasted walnuts provide crunch and enhance the nutty flavors in the cake.
• Pecans: Chopped pecans add richness and a slightly sweet taste, perfect for topping each slice.

How to Perfect Banana Bread Cake with Cream Cheese Frosting

Making the perfect Banana Bread Cake is all about attention to detail. Here are some tips to help you achieve that moist texture and rich flavor.

• Use overripe bananas: The riper your bananas, the sweeter and more flavorful your cake will be.
• Measure flour correctly: Spoon flour into your measuring cup and level it off to avoid a dense cake.
• Don’t overmix: Mix just until combined to keep your banana bread cake light and fluffy.
• Check for doneness: Use a toothpick inserted in the center; it should come out clean when ready.
• Let it cool completely: Allow the cake to cool before frosting for best results; warm cake can melt the frosting.
• Refrigerate leftovers: Store any leftover frosted banana bread cake in the fridge for freshness.

Best Side Dishes for Banana Bread Cake with Cream Cheese Frosting

Pairing side dishes with your Banana Bread Cake can enhance its flavors. Here are some delicious options that complement this delightful dessert.

1. Greek Yogurt: A dollop of plain Greek yogurt adds creaminess and tang that pairs well with sweet flavors.
2. Fruit Salad: A mix of seasonal fruits brightens up the plate and adds freshness to each bite.
3. Chocolate-Covered Almonds: These provide crunch and an indulgent chocolate flavor that contrasts nicely with the cake.
4. Coconut Macaroons: Chewy macaroons add texture and sweetness, making them a delightful companion.
5. Cheese Platter: Include mild cheeses like brie or goat cheese for an interesting savory-sweet balance.
6. Granola Parfait: Layer granola, yogurt, and fruit for a crunchy, creamy side that’s nutritious as well.

Common Mistakes to Avoid

Making a Banana Bread Cake with Cream Cheese Frosting can be simple, but there are some common pitfalls to watch out for.

• Boldly underestimate banana ripeness: Using under-ripe bananas can lead to a less flavorful cake. Always choose bananas that are fully ripe with brown spots for the best taste.
• Boldly skip sifting flour: Not sifting your flour can result in a denser cake. Sift before measuring to ensure a light and fluffy texture.
• Boldly ignore room temperature ingredients: Cold butter and eggs can cause the batter to curdle. Allow your butter and eggs to come to room temperature for smooth mixing.
• Boldly rush the baking time: Opening the oven too soon can cause the cake to sink. Use an oven timer and check for doneness only at the end of the recommended baking time.
• Boldly mix frosting too quickly: Overmixing cream cheese frosting can make it runny. Mix on low speed until just combined for the perfect consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Banana Bread Cake with Cream Cheese Frosting

• Wrap tightly in plastic wrap followed by aluminum foil for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Banana Bread Cake with Cream Cheese Frosting

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds until warm.
• Stovetop: Use a skillet over low heat, covering it for about 5 minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making Banana Bread Cake with Cream Cheese Frosting.

Can I use whole wheat flour in my Banana Bread Cake with Cream Cheese Frosting?

Yes, you can substitute whole wheat flour, but it may result in a denser texture. Consider using half all-purpose flour and half whole wheat for balance.

How do I know when my Banana Bread Cake is done?

The cake is done when a toothpick inserted in the center comes out clean or with just a few crumbs attached.

What other frostings work well with Banana Bread Cake?

Cream cheese frosting is popular, but you could also try chocolate ganache or vanilla buttercream for different flavors.

Can I add nuts or chocolate chips to my Banana Bread Cake?

Absolutely! Fold in ½ cup of walnuts, pecans, or chocolate chips into the batter before baking for added texture and flavor.

Final Thoughts

This Banana Bread Cake with Cream Cheese Frosting is not only delightful but also versatile. You can customize it by adding nuts or experimenting with different frostings. Enjoy this treat during dessert or as a special snack!