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Banana Bread for Two

Banana Bread for Two
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Indulge in the delightful simplicity of Banana Bread for Two, a perfect mini treat for those moments when you’re craving something sweet without the commitment of an entire loaf. This easy, no-mixer recipe yields a soft, moist banana bread that’s ideal for breakfast, snacks, or sharing with a friend. Made with ripe bananas and customizable add-ins like walnuts or chocolate chips, this small-batch recipe is designed specifically for your Air Fryer, making it both quick and convenient. With just a handful of ingredients and minimal prep time, you can whip up this satisfying dessert in no time!

Ingredients

Scale
  • 1 cup plus 1 tablespoon all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 medium very ripe bananas (peeled)
  • 1/3 cup granulated sugar
  • 1/4 cup vegetable or canola oil
  • 1 large egg
  • 2 rounded tablespoons sour cream (or Greek yogurt)
  • 2 tablespoons creamy peanut butter
  • 1 teaspoon vanilla extract
  • 3/4 cup walnuts (roughly chopped) or 3/4 cup mini semi-sweet chocolate chips (optional)

Instructions

  1. Preheat Air Fryer to 330°F and prepare a nonstick baking dish.
  2. In a medium bowl, whisk together flour, baking powder, salt, and baking soda; set aside.
  3. In a large bowl, mash bananas with a fork until smooth.
  4. Mix in granulated sugar, oil, egg, sour cream, peanut butter, and vanilla until combined.
  5. Fold the dry ingredients into the wet mixture until just combined. Add optional nuts or chocolate chips if desired.
  6. Spread batter evenly in the prepared dish and place in the Air Fryer.
  7. Bake for about 30 to 40 minutes; check at 25 minutes for doneness with a toothpick.
  8. Once baked, let cool for about 10 minutes before slicing.

Nutrition

Find it online: https://goldenrecipetime.com/banana-bread-for-two/