Banana Bread Recipe For Kids
Bake a delightful treat that kids will love with this easy Banana Bread Recipe For Kids! This banana bread is moist, packed with chocolate chips, and perfect for any occasion, from after-school snacks to family gatherings. The simple ingredients allow kids to join in on the fun, making it an enjoyable baking project for the whole family. With its crispy exterior and soft interior, this recipe guarantees a sweet and satisfying bite every time. Customize it by adding nuts or dried fruits for a unique twist. Plus, leftovers can be frozen for later enjoyment!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup canola oil
- 3 medium overripe bananas, mashed
- 1 teaspoon almond extract (or vanilla extract)
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 425°F and spray a bread pan with non-stick cooking spray.
- In a large bowl, mix the gluten-free flour, baking soda, and salt.
- In another bowl, whisk together sugar, eggs, canola oil, and almond extract. Stir in the mashed bananas.
- Combine wet and dry ingredients gently until just mixed; avoid over-mixing.
- Fold in chocolate chips and transfer the batter to the prepared bread pan.
- Bake at 425°F for 8 minutes, then lower temperature to 350°F for an additional 50-60 minutes until done.
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 14g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://goldenrecipetime.com/banana-bread-recipe-for-kids/