Banana Cream Cheesecake
Indulge in the delightful experience of Banana Cream Cheesecake, a luscious dessert that perfectly blends the rich flavors of cream cheese and sweet bananas. This creamy confection is ideal for any occasion, from festive celebrations to quiet family dinners. Each slice offers a smooth texture accompanied by fresh banana slices and fluffy whipped cream, making it a tempting treat for dessert enthusiasts.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar (optional)
- 6 tbsp unsalted butter, melted
- 2 ripe bananas, mashed
- 24 oz cream cheese, softened
- ¾ cup granulated sugar
- 3 large eggs
- ½ cup sour cream or Greek yogurt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs, sugar (if using), and melted butter. Press this mixture into a springform pan and bake for 8–10 minutes until slightly golden.
- Beat softened cream cheese until smooth in a large bowl; gradually add sugar. Mix in eggs one at a time before adding sour cream, vanilla extract, and mashed bananas.
- Pour filling over the cooled crust and bake in a water bath for 60–70 minutes until edges are set but center jiggles slightly.
- Cool in the oven with the door cracked open for about an hour then chill in the fridge for at least 4 hours before serving.
- Top with fresh banana slices and whipped cream before enjoying.
Nutrition
- Serving Size: One slice (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 270mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg