Banana Pudding Cookie Butter Cheesecake Cake Blissful Indulgence
Indulge in the delightful layers of Banana Pudding Cookie Butter Cheesecake Cake Blissful Indulgence, a dessert that perfectly combines the creamy richness of cheesecake with the comforting flavors of banana pudding and the unique sweetness of cookie butter. This no-bake cake features luscious layers of cookie butter-infused cream cheese and crunchy vanilla wafers, making it a visually stunning and delicious treat for any occasion—be it a birthday celebration, holiday gathering, or simply a weeknight indulgence. The addition of fresh banana slices on top enhances the flavor while adding a refreshing touch. With its easy preparation and impressive presentation, this dessert is sure to be a crowd-pleaser!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup cookie butter
- 2 cups cream cheese
- 1 cup powdered sugar
- 2 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup crushed vanilla wafers
- ½ cup sliced bananas for topping
Instructions
- Preheat your oven to 350°F (175°C) if baking any layer.
- In a mixing bowl, blend cookie butter and cream cheese until smooth.
- Mix in powdered sugar, mashed bananas, and vanilla extract until well combined.
- Whip heavy cream in another bowl until stiff peaks form.
- Gently fold the whipped cream into the cookie butter mixture.
- Layer crushed vanilla wafers in a cake pan, followed by half of the cheesecake mixture. Repeat with another layer of wafers and the remaining cheesecake mixture.
- Refrigerate for at least 4 hours or overnight before serving.
- Top with sliced bananas just before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 19g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg