Bang Bang Chicken Fried Rice
Savor the vibrant flavors of Bang Bang Chicken Fried Rice, a quick and satisfying dish that’s perfect for busy weeknights or casual gatherings. This delicious meal features tender chicken combined with colorful vegetables and a creamy, spicy sauce that takes your taste buds on an unforgettable journey.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless chicken
- 1/2 cup frozen peas
- 1/2 cup diced bell peppers
- 2 green onions
- 2 cups cooked jasmine rice
- 2 tbsp vegetable oil
- 2 cloves garlic (minced)
- 1 tbsp ginger (minced)
- 3 tbsp soy sauce
- 2 tbsp sweet chili sauce
Instructions
- Prepare all ingredients by chopping the chicken into uniform bite-sized pieces, dicing bell peppers, and mincing garlic and ginger.
- Heat a wok or large skillet over medium-high heat and add vegetable oil.
- Sear the chicken until golden brown (5-7 minutes), then remove from the pan.
- Sauté garlic and ginger in the remaining oil until fragrant (about 30 seconds).
- Stir-fry bell peppers and peas for 2-3 minutes until tender-crisp.
- Add cooked rice, soy sauce, and sweet chili sauce; mix well until heated through.
- Serve immediately for a delightful meal.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://goldenrecipetime.com/bang-bang-chicken-fried-rice/