Barefoot Contessa Pasta Fagioli
Discover the comforting essence of Italian cuisine with this Barefoot Contessa Pasta Fagioli Recipe. This hearty soup is a delightful combination of protein-rich beans, small pasta, and fresh vegetables simmered in a savory broth. Perfect for weeknight dinners or family gatherings, this rustic dish not only warms the soul but also offers a nutritious meal option that everyone will love. With easy preparation and satisfying flavors, it’s a fantastic choice for busy days when you need something both wholesome and delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 1 (14 oz) can diced tomatoes
- 6 cups chicken or vegetable broth
- 1 (15 oz) can cannellini beans
- 1 (15 oz) can kidney beans
- 1 cup small pasta
- 1 sprig rosemary (or ½ tsp dried)
- 2 sprigs thyme (or ½ tsp dried)
- 1 bay leaf
- 1 tsp salt
- ½ tsp pepper
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion, diced carrots, and celery until soft. Add minced garlic and cook for another minute.
- Stir in tomato paste and diced tomatoes; mix well.
- Pour in the broth along with both types of beans. Add herbs and bring to a boil.
- Reduce heat to low and simmer for 20–25 minutes to meld flavors.
- Add pasta and cook according to package instructions until al dente.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 4g
- Sodium: 850mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 0mg