BBQ Grilled Prawns with Garlic, Lemon & Chilli
Indulge in the vibrant flavors of BBQ Grilled Prawns with Garlic, Lemon & Chilli, an ideal dish for summer gatherings and casual dinners. This recipe combines succulent prawns marinated in a zesty blend of olive oil, garlic, and fresh chillies, delivering a delightful smoky aroma from the grill. With just a handful of ingredients and a quick preparation time, you can serve up a dish that’s not only delicious but also healthy and packed with protein. Whether as an appetizer or main course, these grilled prawns will impress your guests and satisfy your taste buds. Pair them with crusty bread or a refreshing salad for a complete meal that celebrates the sunny season.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (8 large prawns) 1x
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- â…“ cup olive oil
- 2 cloves garlic
- 1–2 chillies
- Juice and zest of 1 lemon
- 8 large prawns (cleaned)
Instructions
- Preheat your BBQ grill with charcoal until the coals are white hot.
- In a pan, heat olive oil, grate in garlic, and finely slice chillies; sauté for about two minutes.
- Add lemon zest and juice to the pan; cook gently until fragrant.
- Pour half the mixture over cleaned prawns, ensuring even coverage.
- Grill prawns on high heat for about 45 seconds on each side until pink and charred.
- Serve immediately topped with remaining sauce alongside fresh lemon wedges.
Nutrition
- Serving Size: 2 large prawns (approximately 50g)
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 60mg