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Beef Barley Soup

Beef Barley Soup
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Beef Barley Soup is a comforting and nutritious dish perfect for chilly days. This hearty soup combines tender beef, wholesome barley, and a medley of vegetables simmered together to create a rich, flavorful experience. Ideal for family dinners or meal prep, this recipe not only warms your soul but also fills your belly with protein and fiber, ensuring satisfaction for hours. With its easy preparation steps and customizable ingredients, you can adapt this soup to your taste preferences or what you have on hand. Whether served alongside crusty bread or a fresh salad, Beef Barley Soup is a delightful addition to any table.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound beef stew meat
  • ¾ teaspoon Kosher salt
  • ½ teaspoon black pepper
  • 1 medium yellow onion (chopped)
  • 3 ribs celery (chopped)
  • 3 carrots (chopped)
  • 8 ounces cremini mushrooms (sliced)
  • 4 cloves garlic (minced)
  • 1 teaspoon dried thyme
  • 2 tablespoons tomato paste
  • 6 cups low sodium beef broth (or chicken broth)
  • ¾ cup pearl barley
  • Chopped fresh parsley (for serving)

Instructions

  1. Heat olive oil in a Dutch oven over medium-high heat.
  2. Add beef cubes, seasoning with salt and pepper; brown on all sides. Remove beef and set aside.
  3. Sauté onion, celery, carrots, and mushrooms in the same pot until softened.
  4. Stir in garlic, thyme, and tomato paste; cook until fragrant.
  5. Return beef to the pot with any juices.
  6. Pour in broth; add Worcestershire sauce and bay leaves. Bring to a simmer.
  7. Reduce heat; cover and cook for about 45 minutes.
  8. Add rinsed barley; cover and simmer for another 45–60 minutes until tender.
  9. Remove bay leaves; adjust seasoning as needed before serving with fresh parsley.

Nutrition

Find it online: https://goldenrecipetime.com/beef-barley-soup/