Beef, Broccoli & Noodle Stir-Fry
Indulge in the vibrant flavors of this Beef, Broccoli & Noodle Stir-Fry, a dish that perfectly combines tender beef and fresh broccoli with savory noodles. Ideal for busy weeknights or special gatherings, this recipe boasts quick preparation and a deliciously rich sauce that brings everything together in harmony. With just 15 minutes of prep and cook time, you can enjoy a satisfying meal that pleases the whole family.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 400g flank steak or sirloin, thinly sliced
- 250g egg noodles
- 2 cups broccoli florets
- 4 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp light brown sugar
- 1 tsp rice vinegar
- 1 tsp chili flakes (optional)
- 1 cup beef stock or water
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tsp cornstarch
- 1 tsp sesame oil
Instructions
- Marinate the beef in soy sauce, cornstarch, and sesame oil for about 10 minutes.
- Boil water in a pot and cook the egg noodles according to package instructions; drain and set aside.
- Combine all sauce ingredients in a bowl: soy sauce, oyster sauce, hoisin sauce, brown sugar, rice vinegar, chili flakes (if using), and beef stock.
- Heat vegetable oil in a large wok over medium-high heat. Sear the marinated beef until browned on all sides; remove from the wok.
- In the same wok, stir-fry garlic, ginger, and broccoli for about 2–3 minutes until bright green.
- Return beef to the wok along with cooked noodles and pour in the prepared sauce; toss until evenly coated.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 1100mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://goldenrecipetime.com/beef-broccoli-noodle-stir-fry/