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Beef Coconut Curry with Fragrant Rice and Warm Naan

Beef Coconut Curry with Fragrant Rice and Warm Naan
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Beef Coconut Curry with Fragrant Rice and Warm Naan is a culinary delight that combines tender beef simmered in rich coconut milk with aromatic spices, creating a comforting dish perfect for family dinners or special occasions. This recipe is not only easy to follow but also customizable, allowing you to adjust the heat and add your favorite vegetables. Served alongside fluffy rice and warm naan, this hearty curry will surely satisfy your cravings and impress your guests.

Ingredients

Scale
  • 2 lbs beef chuck, cut into cubes
  • 1 can (14 oz) coconut milk
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece fresh ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili flakes (optional)
  • 1 tablespoon tomato paste
  • 1 cup beef broth or water

Instructions

  1. Gather all ingredients. Prepare the beef by cutting it into cubes, chop the onion finely, mince the garlic, and grate the ginger.
  2. In a large pot over medium heat, add oil. Once hot, sauté the onion until translucent. Add garlic and ginger; cook for about 2 minutes until fragrant.
  3. Stir in curry powder, turmeric, cumin, and optional chili flakes. Toast spices for about a minute.
  4. Increase heat to medium-high; add cubed beef and brown on all sides for about 5-7 minutes.
  5. Stir in tomato paste, then coconut milk and broth (or water). Bring to a gentle boil; reduce heat to low. Cover and simmer for about 2 hours until beef is tender.
  6. Taste and adjust seasoning as necessary before serving with fragrant rice and warm naan.

Nutrition

Find it online: https://goldenrecipetime.com/beef-coconut-curry-with-fragrant-rice-and-warm-naan/