Print

Best Baked Brie in Phyllo Dough Recipe

Best Baked Brie in Phyllo Dough Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the Best Baked Brie in Phyllo Dough Recipe, a delightful appetizer that elevates any gathering with its rich flavors and impressive presentation. This dish features a creamy wheel of brie enveloped in layers of flaky phyllo pastry, creating a crunchy exterior that gives way to warm, melted cheese. Perfect for parties or cozy nights at home, this recipe allows for endless customization with your choice of fruit preserves and nuts. Whether served with fresh fruits, artisan crackers, or drizzled with honey, this baked brie is bound to be a crowd-pleaser.

Ingredients

Scale
  • 1 wheel of French brie (12 oz)
  • 4 sheets of thawed phyllo dough
  • 4 tablespoons butter, melted
  • 1/3 cup fruit preserves (your choice)
  • Optional: 1 tablespoon honey and/or chopped nuts

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. Place one sheet of phyllo dough on the sheet and brush it with melted butter; repeat with all four sheets.
  4. Center the wheel of brie on the layered dough and top it with your chosen preserves, honey (if using), and nuts.
  5. Fold the edges of the phyllo over the brie and brush more melted butter on top.
  6. Bake for about 15 minutes or until golden brown.
  7. Let cool slightly before serving warm.

Nutrition