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Best Chili Recipe

Best Chili Recipe

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If you’re searching for a hearty and flavorful dish to warm your soul, look no further than this Best Chili Recipe. This crowd-pleasing chili combines the richness of ground beef with an array of beans and spices that come together in perfect harmony. Ideal for game days, family dinners, or meal prep, this recipe is not only easy to whip up but also allows for customization based on your favorite flavors. With its robust taste and protein-packed ingredients, this chili is sure to be a hit at your table. Serve it with delicious toppings and sides for an unforgettable meal!

Ingredients

Scale
  • 1 ½ pounds Ground Beef
  • 1 can Kidney Beans (15 oz, drained)
  • 1 can Pinto Beans (15 oz, drained)
  • 1 can Black Beans (15 oz, drained)
  • 1 can Fire Roasted Tomatoes (15 oz, with juice)
  • 2 cups Beef Stock
  • 1 Jalapeño (minced, optional)
  • 1 tablespoon Oregano (dried)
  • 2 teaspoons Cumin
  • 1 tablespoon Cocoa Powder
  • 2 teaspoons Kosher Salt
  • 1 teaspoon Black Pepper (ground)
  • 1 ½ teaspoons Smoked Paprika
  • ½ teaspoon Ground Coriander
  • 1 tablespoon Chili Powder
  • 1 tablespoon Garlic (minced)
  • Sour Cream (for serving)
  • Cilantro (for serving)
  • Shredded Cheese (for serving)

Instructions

  1. In a large pot, cook the turkey bacon until crisp; set aside.
  2. Sauté chopped red onion and bell pepper in the same pot until tender.
  3. Add ground beef and cook until browned; drain excess grease.
  4. Mix in turkey bacon, beans, tomatoes, beef stock, and spices. Stir well.
  5. Let simmer for at least 45 minutes to develop flavors.
  6. Serve hot with desired toppings such as sour cream and shredded cheese.

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