Best special occasion Stuffed Beef Tenderloin
Experience the magic of the holidays with our Best special occasion Stuffed Beef Tenderloin. This elegant dish combines a succulent beef tenderloin with a savory stuffing made from fresh ingredients, creating a centerpiece that will impress your guests at any festive gathering. Perfectly seasoned and easy to prepare, this roast is ideal for special occasion dinner or any special occasion. With its stunning presentation and rich flavors, it’s guaranteed to be a hit around your dining table.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 beef tenderloin roast (4 to 6 pounds)
- 1 can plain breadcrumbs (10 oz, approximately 2 cups)
- 2 tablespoons minced garlic
- 1 large onion, chopped
- 1 cup melted unsalted butter
- 1 bunch fresh parsley, finely chopped (around 1 1/2 cups)
- Salt
- Black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the breadcrumbs, minced garlic, chopped onion, melted butter, and chopped parsley; mix well.
- Trim excess fat from the beef tenderloin and make a lengthwise cut down the center without cutting all the way through. Open it like a book for stuffing.
- Fill the opened tenderloin with the prepared stuffing, press evenly, and roll it back tightly. Season generously with salt and black pepper.
- Place in a roasting pan and insert a meat thermometer into the thickest part of the meat. Roast for about 50 minutes or until it reaches an internal temperature of 135°F (57°C) for medium-rare.
- Let rest for at least 10 minutes before slicing. Serve with your favorite sides.
Nutrition
- Serving Size: 1 slice (170g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg