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Best Easy Banana Bread Recipe

Best Easy Banana Bread Recipe

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Indulge in the warmth and comfort of homemade banana bread with this Best Easy Banana Bread Recipe. Bursting with flavor, this moist and tender loaf is perfect for breakfast, snacks, or even dessert. Made primarily with overripe bananas, it transforms simple ingredients into a delightful treat. There’s no need for fancy techniques—just mix, bake, and enjoy! With its rich texture and customizable add-ins like nuts or chocolate chips, this recipe is bound to become a favorite in your household. Plus, it freezes beautifully, allowing you to savor slices whenever the craving strikes!

Ingredients

Scale
  • 34 ripe bananas (about 2 cups mashed)
  • 1/3 cup salted butter (melted)
  • 3/4 cup granulated sugar
  • 1 large egg (beaten)
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • Optional: 1 cup chopped walnuts or chocolate chips

Instructions

  1. Preheat your oven to 350°F (177°C) and lightly grease an 8.5×4.5-inch loaf pan.
  2. In a large bowl, mash the ripe bananas and mix in melted butter. Add sugar, beaten egg, and vanilla extract; stir until well combined.
  3. Sprinkle baking soda, baking powder, ground cinnamon, and salt over the mixture; gently mix.
  4. Fold in all-purpose flour along with optional walnuts or chocolate chips until just combined.
  5. Pour batter into the prepared loaf pan and bake for 50–60 minutes or until a knife inserted comes out clean.
  6. Allow cooling for about 10 minutes before transferring to a wire rack to cool completely before slicing.

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