Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Enjoy the delicious taste of Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)! These cookies combine the rich flavors of butterscotch and chocolate chips, making them a perfect treat for any occasion. Whether you’re hosting a party, celebrating a special moment, or just indulging in a sweet craving, these cookies will surely impress. With their warm, gooey texture and a touch of sea salt, they stand out as an irresistible dessert option.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and quick prep time, these cookies are perfect for bakers of all levels.
• Delicious Flavor Combination: The blend of butterscotch and chocolate creates a mouthwatering taste that satisfies every sweet tooth.
• Versatile Treat: Great for parties, family gatherings, or just a cozy night in with a glass of milk.
• Customizable: Feel free to add nuts or adjust the types of chips for your perfect cookie experience.
• Perfectly Balanced: A sprinkle of sea salt enhances the sweetness, creating a delightful contrast that keeps you coming back for more.

Tools and Preparation

Before diving into baking these amazing cookies, gather your tools and equipment. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Measuring cups
• Measuring spoons
• Whisk or electric mixer
• Cooling rack

Importance of Each Tool

• Baking sheet: Ensures even baking across your cookies for that perfect golden-brown finish.
• Mixing bowl: A good-sized bowl helps combine ingredients thoroughly without mess.
• Measuring cups: Accurate measurements are key to achieving the best flavor and texture in your cookies.

Ingredients

To create these delightful cookies, you’ll need the following ingredients:

For the Cookies

• ½ cup unsalted butter (straight from fridge or room temperature)
• ¼ cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour (measured correctly)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butterscotch chips
• 1 cup semisweet chocolate chips
• Sea salt sprinkles (for the sweet and salty vibe!)
• Optional: walnuts

How to Make Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your cookies start baking at the right temperature, leading to perfect results.

Step 2: Prepare Your Baking Sheet

Line your baking sheet with parchment paper. This prevents sticking and makes cleanup easier after baking.

Step 3: Cream Butter and Sugars

In a mixing bowl, combine unsalted butter, brown sugar, and granulated sugar. Use a whisk or electric mixer to cream them together until light and fluffy.

Step 4: Add Egg and Vanilla

Add in the egg and vanilla extract, mixing until well incorporated into the creamed mixture. This adds moisture and flavor to your dough.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add this mixture into the wet ingredients, stirring until just combined to avoid overmixing.

Step 6: Fold in Chips

Gently fold in both the butterscotch chips and semisweet chocolate chips. If you’re adding walnuts, do so now as well.

Step 7: Scoop Dough onto Baking Sheet

Using a spoon or cookie scoop, drop generous amounts of dough onto your prepared baking sheet. Leave enough space between each cookie as they will spread while baking.

Step 8: Sprinkle Sea Salt

Before placing them in the oven, sprinkle a little bit of sea salt on top of each cookie dough mound for that delicious sweet-salty contrast.

Step 9: Bake

Bake in preheated oven for about 10 minutes or until edges are lightly golden. You want them soft in the center!

Step 10: Cool Down

Remove from oven and let cool on the baking sheet for about 5 minutes before transferring them to a cooling rack to cool completely. Enjoy your freshly baked cookies!

How to Serve Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

These delightful cookies are perfect for any occasion. Whether you’re hosting a gathering or simply enjoying a cozy night at home, here are some creative ways to serve your Best Ever Butterscotch Chocolate Chip Cookies.

With a Glass of Milk

• A classic pairing that never fails. The rich flavors of the cookies balance perfectly with the creaminess of milk.

Ice Cream Sandwiches

• Use two cookies to create an ice cream sandwich. Choose your favorite flavor of ice cream for a delicious treat!

Warm From the Oven

• Serve them warm right out of the oven for an extra gooey experience. The butterscotch and chocolate will melt in your mouth.

On a Dessert Platter

• Arrange cookies on a beautiful platter alongside other treats like brownies or fruit bars for a stunning dessert spread.

With Fresh Berries

• Pair with fresh strawberries or raspberries to add a refreshing contrast to the sweetness of the cookies.

At a Bake Sale

• These cookies are sure to fly off the table! Package them in cute bags for easy grab-and-go options.

How to Perfect Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Perfecting your cookie game is easy with these simple tips. Follow these guidelines to ensure your cookies turn out amazing every time.

• Use room temperature ingredients – This helps in achieving a smooth batter and ensures even mixing, leading to better texture.

• Measure flour correctly – Spoon flour into your measuring cup and level it off. Too much flour can lead to dry cookies.

• Don’t overmix – Mix just until combined. Overmixing can lead to tough cookies rather than soft and chewy ones.

• Chill the dough – For thicker cookies, chill the dough for about 30 minutes before baking. This helps prevent spreading.

• Add sea salt generously – A sprinkle on top enhances the flavors and gives that sweet-salty kick everyone loves.

• Experiment with mix-ins – Try adding nuts or different types of chocolate chips for added texture and flavor variations.

Best Side Dishes for Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Serving side dishes alongside your cookies can elevate your dessert experience. Here are some tasty accompaniments that pair well with these delicious treats.

1. Fruit Salad – A refreshing mix of seasonal fruits balances the sweetness of the cookies beautifully.
2. Yogurt Parfaits – Layer yogurt, granola, and berries in cups for a creamy contrast that’s both healthy and delicious.
3. Chocolate Fondue – Dip pieces of cookie into melted chocolate for an indulgent treat perfect for gatherings.
4. Cheese Platter – Include mild cheeses like brie or gouda, which offer a savory counterpoint to the sweet cookies.
5. Coffee or Tea – A warm cup complements the flavors and makes for a cozy dessert experience.
6. Nut Butter Dip – Serve with almond or peanut butter as a dip for an added layer of flavor that pairs nicely with butterscotch.

Common Mistakes to Avoid

Baking cookies can be tricky, and it’s easy to make mistakes. Here are some common pitfalls to avoid when making the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt).

• Using cold butter: Cold butter can lead to dense cookies. Always use butter at room temperature for a fluffier texture.
• Skipping the sea salt: Neglecting the sea salt sprinkle diminishes the flavor contrast. Don’t skip this step for that delightful sweet-salty combo!
• Overmixing the dough: Overmixing can create tough cookies. Mix just until combined for soft and chewy results.
• Not measuring flour correctly: Incorrect flour measurements can ruin your dough. Use a kitchen scale or spoon and level it in your measuring cup.
• Ignoring chilling time: Chilling the dough is crucial for better texture and flavor. Allow at least 30 minutes in the fridge before baking for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will stay fresh for up to 5 days.

Freezing Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a soft texture.
• Stovetop: Warm on low heat in a skillet, covered, for about 2-3 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt).

Can I use different types of chips?

Yes! You can replace butterscotch or chocolate chips with your favorite flavors like peanut butter or white chocolate.

How do I make gluten-free versions?

You can substitute all-purpose flour with a gluten-free blend designed for baking. Adjust as needed based on the blend used.

What if my cookies spread too much?

Ensure you chill your dough adequately before baking. This helps prevent excessive spreading during baking.

How long do they take to bake?

These cookies typically bake in about 10 minutes, but keep an eye on them to avoid overbaking!

Final Thoughts

The Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) are not just delicious; they are also incredibly versatile! Feel free to customize them by adding nuts or using different types of chocolate chips. We encourage you to try this recipe; it may become your new favorite dessert!