Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
Indulge in the delightful taste of Best Ever Butterscotch Chocolate Chip Cookies with Sea Salt! These cookies are a perfect harmony of rich butterscotch and semi-sweet chocolate chips, creating a warm, gooey treat that is sure to satisfy your sweet cravings. Ideal for any occasion, from casual gatherings to cozy nights in, these cookies shine with an irresistible blend of sweetness and a hint of sea salt. With their easy-to-follow recipe, even novice bakers can whip up a batch that will impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- ¼ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- Sea salt sprinkles
Instructions
- 1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
- 3. Add the egg and vanilla extract; mix until smooth.
- 4. In another bowl, whisk together flour, baking soda, and salt; gradually combine with wet ingredients.
- 5. Fold in butterscotch and chocolate chips.
- 6. Scoop dough onto prepared baking sheet, leaving space between each cookie.
- 7. Sprinkle a pinch of sea salt on top before baking.
- 8. Bake for about 10 minutes or until edges are lightly golden; let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg