Print

Best Ground Beef Stovetop Chili

Best Ground Beef Stovetop Chili
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm, hearty, and bursting with bold flavors, the Best Ground Beef Stovetop Chili is an ideal dish for busy weeknights or game day gatherings. This comforting chili comes together in just under an hour, making it a quick and satisfying meal that everyone will appreciate. Using pantry staples and a single pot, you can create a delicious bowl of chili that’s perfect for customizing with your favorite toppings. Plus, it’s excellent for meal prep—make a big batch to enjoy throughout the week or freeze it for future dinners.

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 lb ground beef (80/20 or leaner)
  • 2 tbsp chili powder
  • 1 tsp cumin
  • ½ tsp smoked paprika
  • ½ tsp cayenne (optional)
  • Salt & pepper, to taste
  • 1 can (6 oz) tomato paste
  • 1 can (15 oz) diced tomatoes (fire-roasted if possible)
  • 2 cups beef broth (low-sodium preferred)
  • 1 can (15 oz) red kidney beans, drained & rinsed
  • 1 can (15 oz) black beans, drained & rinsed

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté chopped onion for 3–4 minutes until soft.
  2. Add minced garlic and cook for another 30 seconds until fragrant.
  3. Stir in ground beef and brown it for 5–7 minutes, breaking it up as it cooks. Drain excess fat if necessary.
  4. Mix in chili powder, cumin, smoked paprika, cayenne (if using), salt, and pepper; cook for 1 minute to bloom spices.
  5. Incorporate tomato paste and cook briefly before adding diced tomatoes and beef broth; stir well.
  6. Add drained kidney beans and black beans; simmer uncovered for 30–40 minutes until thickened.
  7. Adjust seasoning to taste and serve hot with desired toppings.

Nutrition

Find it online: https://goldenrecipetime.com/best-ground-beef-stovetop-chili/