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Best Homemade Blueberry Upside Down Cake – Alrightwithme

Best Homemade Blueberry Upside Down Cake - Alrightwithme
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Indulge in the delightful flavors of the Best Homemade Blueberry Upside Down Cake – Alrightwithme. This cake is a showstopper, featuring a beautifully caramelized blueberry topping that drips luscious sweetness down the sides with every slice. Perfect for gatherings or cozy afternoons, its moist texture and heavenly aroma will fill your kitchen and impress your guests. With easy-to-follow steps and simple ingredients, this recipe is accessible for bakers of all levels. Whether served warm with whipped cream or chilled with ice cream, this blueberry treat is sure to become a family favorite.

Ingredients

Scale
  • 1/3 cup light brown sugar
  • 2 tbsp butter
  • 1 1/2 cups fresh blueberries
  • 2 eggs, separated
  • 3/4 cup granulated sugar
  • 1/2 cup butter
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Melt butter in a 9-inch round cake pan, then sprinkle light brown sugar evenly over the melted butter.
  3. Arrange fresh blueberries on top of the sugar mixture.
  4. In a mixing bowl, combine egg yolks, granulated sugar, softened butter, and vanilla extract until creamy.
  5. In another bowl, mix flour, baking powder, and salt; gradually add to the wet mixture alternating with milk until just combined.
  6. Beat egg whites until soft peaks form and gently fold into the batter.
  7. Pour batter over blueberries and bake for 55 minutes or until a toothpick comes out clean.
  8. Allow cooling for 10 minutes before flipping onto a serving plate.

Nutrition

Find it online: https://goldenrecipetime.com/best-homemade-blueberry-upside-down-cake-alrightwithme/