Best Homemade Chili
Indulge in the ultimate comfort food with this Best Homemade Chili recipe. Perfect for any occasion, this hearty dish is loaded with robust flavors and packed with protein and fiber, ensuring a satisfying meal that warms you from the inside out. Whether you’re hosting a game day gathering or enjoying a cozy weeknight dinner, this chili is versatile enough to please everyone at the table. With simple preparation steps and customizable toppings, it’s not only easy to make but also perfect for meal prep. Enjoy leftovers that taste even better the next day!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef (or turkey)
- 2 cans kidney beans (drained and rinsed)
- 2 small green peppers (diced)
- 1 small yellow onion (diced)
- 2 cans diced tomatoes
- 1 can tomato sauce
- 1 can tomato paste
- 3 tablespoons chili powder
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 3 tablespoons cumin
- 1 tablespoon paprika
- 1 teaspoon chipotle powder
- ½ teaspoon cayenne pepper
- ½ tablespoon salt
- 1 teaspoon white pepper
- ½ teaspoon baking soda (optional)
Instructions
- Sauté diced green peppers and onions in a large Dutch oven until translucent.
- Add spices and stir for 1-2 minutes until aromatic.
- Brown the ground meat in the pot until nearly cooked through.
- Mix in tomato sauce, diced tomatoes, water, and tomato paste; stir well.
- Bring to a simmer, then add drained kidney beans after 15 minutes.
- Stir in baking soda carefully; let bubbles subside.
- Serve hot with your favorite toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://goldenrecipetime.com/best-homemade-chili/