Best Meatloaf Recipe Ever
Indulge in the comforting flavors of the Best Meatloaf Recipe Ever. This dish features a juicy center enveloped in a tangy ketchup glaze, making it ideal for any occasion—be it a cozy weeknight dinner or a festive gathering. With its simple preparation and hearty taste, this meatloaf will quickly become a family favorite that evokes warmth and nostalgia. Customize it with your choice of ground meat or additional vegetables to suit your preferences, and enjoy leftovers that taste even better the next day!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20) or substitute with ground turkey or chicken
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 1/2 cup ketchup (plus extra for glazing)
- 1 tbsp Worcestershire sauce (or non-alcoholic alternative)
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, chopped onion, eggs, ketchup, Worcestershire sauce, garlic powder, dried oregano, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf form and place it in a greased loaf pan or on a lined baking sheet.
- Spread additional ketchup over the top for moisture during baking.
- Bake for 60-75 minutes or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 235
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 85mg
Find it online: https://goldenrecipetime.com/best-meatloaf-recipe-ever/