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Best Moist Banana Bread Recipe

Best Moist Banana Bread Recipe
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Looking for an incredibly moist and flavorful banana bread recipe? Look no further! Our Best Moist Banana Bread Recipe combines ripe bananas with a hint of sour cream, resulting in a fluffy loaf that melts in your mouth. Perfect for breakfast, as an afternoon snack, or served warm with a scoop of ice cream, this banana bread is sure to impress family and friends alike. Whether you choose to enjoy it plain or add nuts for extra crunch, this simple yet delicious recipe will quickly become a favorite in your kitchen.

Ingredients

Scale
  • 1/2 cup butter (softened)
  • 1/2 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 cup mashed ripe bananas (about 2 and 1/2 bananas)
  • 1 cup all-purpose flour
  • 1/2 cup old-fashioned oats (blended into powder)
  • 1 teaspoon baking soda
  • 1 and 1/2 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 1/2 cup sour cream
  • Optional: spices like cinnamon, nutmeg, cloves, and nuts

Instructions

  1. Preheat your oven to 350°F and prepare a 9×5 inch loaf pan with nonstick spray or parchment paper.
  2. In a large bowl or stand mixer, cream together the softened butter and both sugars until fluffy.
  3. Add eggs and vanilla extract, mixing well before incorporating the mashed ripe bananas.
  4. Combine the dry ingredients—flour, blended oats, baking soda, baking powder, salt—and optional spices in another bowl before gently folding them into the wet mixture.
  5. Finally, fold in the sour cream until just combined. If using nuts, add them now.
  6. Pour the batter into the prepared pan and bake for 55–65 minutes or until a toothpick comes out clean.
  7. Allow to cool before slicing.

Nutrition

Find it online: https://goldenrecipetime.com/best-moist-banana-bread-recipe/