BEST Orange Drizzle Traybake Cake
Indulge in the delightful taste of the BEST Orange Drizzle Traybake Cake, a perfect blend of light and fluffy texture with vibrant citrus flavors. This easy-to-make cake, featuring fresh orange juice and zest, is topped with a sweet glaze that enhances its zesty goodness. Ideal for any occasion—from birthday parties to afternoon tea—this cake is sure to impress family and friends alike. With simple ingredients and straightforward preparation steps, even novice bakers can achieve sweet success.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Homemade
Ingredients
Scale
- 250 g softened butter
- 250 g caster sugar
- 1 teaspoon vanilla extract
- 4 medium eggs
- 250 g self-raising flour
- 3 tablespoons milk
- Zest of 1 orange
- 200 g icing sugar
- 2 tablespoons freshly squeezed orange juice
Instructions
- Preheat your oven to 180℃ (160℃ for fan ovens) and line an 8×10-inch baking tin with baking paper.
- In a mixing bowl, cream together the softened butter and caster sugar until light and fluffy. Stir in the vanilla extract.
- Gradually add the eggs one at a time, followed by the self-raising flour and milk. Mix until smooth, then fold in the orange zest.
- Pour the batter into the prepared tin and spread evenly. Bake for 25–30 minutes or until a toothpick comes out clean.
- Allow the cake to cool for about 10 minutes in the tin before transferring to a wire rack to cool completely before icing.
Nutrition
- Serving Size: 1 slice (approx. 70g)
- Calories: 270
- Sugar: 22g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://goldenrecipetime.com/best-orange-drizzle-traybake-cake/