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Best Pasta Fagioli Soup

Best Pasta Fagioli Soup Recipe
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Warm and inviting, this Best Pasta Fagioli Soup Recipe captures the essence of Italian comfort food in a bowl. Perfect for chilly evenings or casual gatherings, this dish seamlessly combines cannellini beans, fresh vegetables, and ditalini pasta in a rich vegetable broth. With its hearty texture and robust flavors, it is not only satisfying but also easily customizable based on what you have on hand. This recipe is a breeze to prepare, making it ideal for busy weeknights or meal prep. Serve it alongside crusty bread for a truly delightful dining experience.

Ingredients

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  • 2 tablespoons extra virgin olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, quartered and sliced
  • 1 can (15 oz) cannellini beans, rinsed and drained
  • 1 can (15 oz) tomato sauce
  • 4 cups low sodium vegetable broth
  • 1 cup dry ditalini pasta
  • 1 dried bay leaf
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon red pepper flakes (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté onions, garlic, and carrots until soft (about 5–6 minutes).
  2. Stir in the cannellini beans, tomato sauce, bay leaf, basil, parsley, oregano, black pepper, and optional red pepper flakes.
  3. Pour in the vegetable broth and water; bring to a boil.
  4. Add the ditalini pasta; reduce heat to simmer until pasta is al dente (about 6–7 minutes). Remove bay leaf before serving.
  5. Adjust seasoning as necessary and serve hot.

Nutrition

Find it online: https://goldenrecipetime.com/best-pasta-fagioli-soup-recipe/