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Best Potato Croquettes Recipe

Best potato croquettes recipe
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Indulge in the delightful crunch of homemade potato croquettes—golden, crispy bites that are perfect for any occasion! These savory treats blend fluffy mashed potatoes with creamy cheeses and seasonings, creating a rich flavor profile that will have everyone coming back for more. Whether you serve them as appetizers at parties or as a snack for family gatherings, these croquettes are sure to impress. Customize them with your favorite herbs or spices to make them uniquely yours. Pair them with a variety of dipping sauces for an elevated experience!

Ingredients

Scale
  • 3 pounds Russet potatoes
  • 4 ounces provolone cheese
  • 4 ounces sharp cheddar cheese
  • 1 cup all-purpose flour
  • 3 large eggs
  • 1 cup Panko breadcrumbs
  • Vegetable oil (for frying)
  • Fresh parsley (for garnish)
  • 8 tablespoons unsalted butter
  • ½ teaspoon garlic powder
  • ½ teaspoon sea salt (or to taste)
  • ¼ teaspoon freshly ground black pepper (or to taste)
  • 2 tablespoons whole milk

Instructions

  1. Boil peeled and cubed potatoes in a large pot until tender (15-20 minutes). Drain and return to pot.
  2. Mash the potatoes until smooth. Add butter, garlic powder, salt, pepper, and milk; mix until creamy.
  3. Combine mashed potatoes with provolone cheese, sharp cheddar cheese, parsley, flour, and beaten eggs in a bowl. Mix well.
  4. Shape the mixture into oval or round croquettes and coat each in Panko breadcrumbs.
  5. Heat vegetable oil in a deep fryer or skillet over medium heat. Fry croquettes in batches until golden brown (3-4 minutes per side).
  6. Drain on paper towels and serve warm with your choice of dipping sauce.

Nutrition

Find it online: https://goldenrecipetime.com/best-potato-croquettes-recipe/