BEST SALTED CARAMEL CHEESECAKE RECIPE

The BEST SALTED CARAMEL CHEESECAKE RECIPE is a showstopper dessert perfect for any occasion. With a rich Biscoff cookie crust and a creamy salted caramel cheesecake filling, this dessert is both indulgent and comforting. Whether you’re celebrating a birthday, hosting a gathering, or simply treating yourself, this cheesecake is sure to impress with its luxurious flavor and beautiful presentation.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of creamy cheesecake and rich salted caramel creates an irresistible taste.
• Easy to Make: Step-by-step instructions ensure that even novice bakers can achieve great results.
• Versatile Dessert: Perfect for celebrations, holidays, or just because you deserve a treat!
• Stunning Presentation: The glossy caramel topping and optional flakey sea salt make it visually appealing.
• Customizable: Feel free to add toppings like nuts or fruit for extra flair.

Tools and Preparation

To create this delicious cheesecake, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Springform pan: Allows easy removal of the cheesecake without damaging its shape.
• Electric mixer: Ensures that your cream cheese is blended smoothly, creating a creamy texture.
• Rubber spatula: Great for scraping down the sides of bowls to incorporate all ingredients fully.

Ingredients

A rich, creamy and luxurious cheesecake made with a Biscoff cookie crust, a salted caramel flavored cheesecake filling and topped off with a homemade salted caramel sauce.

For the Caramel Sauce

• 1 cup granulated sugar (200g)
• 5 tbsp unsalted butter, room temp and sliced (70g)
• 1/2 cup heavy cream, warmed up (120g)
• 1 tsp vanilla extract
• 1 tsp salt

For the Cheesecake Filling

• 200g Biscoff cookies (about 26 cookies)
• 6 tbsp unsalted butter, melted (85g)
• 32 oz full-fat cream cheese, room temp (4 8oz blocks or 907g)
• 1 cup granulated sugar (200g)
• 2 tsp vanilla
• 4 large eggs, room temp
• 1/3 cup heavy cream, room temp (80g)
• 1/2 cup sour cream, room temp (120g)
• 1 tbsp cornstarch
• 2/3 cup caramel sauce from above
• Remaining salted caramel sauce
• Optional: Flakey sea salt for garnish

How to Make BEST SALTED CARAMEL CHEESECAKE RECIPE

Step 1: Prepare the Caramel Sauce

1. In a medium saucepan over medium heat, add the granulated sugar.
2. Stir constantly until the sugar melts and turns amber in color.
3. Add the butter carefully; it may bubble up.
4. Once melted, remove from heat and slowly stir in warm heavy cream.
5. Add vanilla extract and salt; mix well until smooth.

Step 2: Make the Cookie Crust

1. Preheat your oven to 350°F (175°C).
2. Crush the Biscoff cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
3. In a mixing bowl, combine cookie crumbs with melted butter until well mixed.
4. Press the mixture firmly into the bottom of your springform pan to form an even layer.

Step 3: Prepare the Cheesecake Filling

1. In a large mixing bowl, beat full-fat cream cheese until smooth using an electric mixer.
2. Gradually add granulated sugar while continuing to mix until fully incorporated.
3. Mix in vanilla extract followed by each egg one at a time; blend well after each addition.
4. Add sour cream, heavy cream, cornstarch, and 2/3 cup of prepared caramel sauce; mix until smooth.

Step 4: Bake Your Cheesecake

1. Pour the cheesecake filling over the prepared crust in the springform pan.
2. Bake in preheated oven for about 75 minutes or until set but slightly jiggly in the center.
3. Turn off the oven and let the cheesecake cool slowly inside for about an hour before removing it from the oven.

Step 5: Chill and Serve

1. Once cooled to room temperature, refrigerate for at least four hours or overnight for best results.
2. Before serving, drizzle with remaining salted caramel sauce and sprinkle flakey sea salt on top if desired.

Enjoy your delicious BEST SALTED CARAMEL CHEESECAKE RECIPE!

How to Serve BEST SALTED CARAMEL CHEESECAKE RECIPE

Serving the BEST SALTED CARAMEL CHEESECAKE RECIPE can elevate your dessert experience. Here are some delightful ways to present and enjoy this rich treat.

With Fresh Fruit

• Berries: Serve with a mix of strawberries, blueberries, and raspberries for a burst of freshness.
• Sliced Apples: Thin slices of tart apples complement the sweetness of the cheesecake.

Topped with Whipped Cream

• Homemade Whipped Cream: A dollop of whipped cream adds a light texture and balances the cheesecake’s richness.
• Flavored Whipped Cream: Experiment with adding vanilla or almond extract to your whipped cream for an extra flavor twist.

Drizzled with Extra Caramel Sauce

• Warm Caramel Sauce: Heat up some additional caramel sauce for a warm drizzle over each slice.
• Chocolate Caramel Swirl: Combine caramel with melted chocolate for a decadent topping.

Garnished with Sea Salt

• Flaky Sea Salt: A sprinkle of flaky sea salt enhances the salted caramel flavor and adds a lovely crunch.
• Caramel Shavings: Decorate with shavings made from a caramel candy or chocolate for added visual appeal.

How to Perfect BEST SALTED CARAMEL CHEESECAKE RECIPE

To ensure your cheesecake is nothing short of perfection, consider these helpful tips:

• Bold Room Temperature Ingredients: Use room temperature cream cheese and eggs for a smoother batter that blends easily.
• Bold Prevent Cracks: Bake in a water bath to keep moisture in and prevent cracks on the surface during baking.
• Bold Cool Gradually: Allow the cheesecake to cool slowly in the oven after baking by leaving the door slightly ajar. This helps avoid sudden temperature changes.
• Bold Chill Thoroughly: Let the cheesecake chill in the refrigerator for at least 4 hours or overnight before serving for best results.
• Bold Serve at Room Temperature: For optimal flavor and texture, let your cheesecake sit out for about 30 minutes before serving.

Best Side Dishes for BEST SALTED CARAMEL CHEESECAKE RECIPE

Pairing side dishes with your cheesecake can enhance your dessert experience. Here are some excellent options:

1. Fresh Fruit Salad – A mix of seasonal fruits provides a refreshing contrast to the rich cheesecake.
2. Chocolate Covered Strawberries – Sweet, juicy strawberries dipped in chocolate add an elegant touch and delightful taste.
3. Vanilla Ice Cream – A scoop of vanilla ice cream offers creamy decadence that complements the salted caramel flavors beautifully.
4. Coffee or Espresso – The rich bitterness of coffee balances out the sweetness of the cheesecake, making it an ideal pairing.
5. Nutty Granola – Adding granola on top introduces a crunchy texture that contrasts nicely with the smooth cheesecake.
6. Lemon Sorbet – The tartness of lemon sorbet cleanses the palate between bites, enhancing your overall dessert experience.

Common Mistakes to Avoid

When making the BEST SALTED CARAMEL CHEESECAKE RECIPE, avoiding common mistakes can elevate your dish from good to great.

• Skipping room temperature ingredients: Using cold cream cheese or eggs can lead to a lumpy batter. Always bring these ingredients to room temperature before mixing.
• Overbaking the cheesecake: Overbaking can cause cracks and a dry texture. Bake until the edges are set but the center is slightly jiggly.
• Not cooling properly: Rapid cooling can crack your cheesecake. Allow it to cool gradually in the oven with the door ajar for about an hour.
• Neglecting the crust: An undercooked or soggy crust can ruin your cheesecake. Pre-bake your Biscoff cookie crust until golden and firm.
• Forgetting to use parchment paper: Not lining your springform pan can make removal difficult. Use parchment paper for easy release and cleanup.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cheesecake in an airtight container for up to 5 days.
• Make sure it’s fully cooled before covering to avoid condensation.

Freezing BEST SALTED CARAMEL CHEESECAKE RECIPE

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container.
• The cheesecake can be frozen for up to 3 months.

Reheating BEST SALTED CARAMEL CHEESECAKE RECIPE

• Oven: Preheat to 350°F (175°C) and warm slices for about 10 minutes.
• Microwave: Heat on medium power for 15-20 seconds at a time until warm.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm gently.

Frequently Asked Questions

Here are some common questions about making the BEST SALTED CARAMEL CHEESECAKE RECIPE.

Can I use a different type of cookie for the crust?

Yes! While Biscoff cookies add great flavor, you can use graham crackers or Oreos as alternatives.

How do I prevent cracks in my cheesecake?

To prevent cracks, avoid overmixing the batter and ensure proper baking techniques. Gradual cooling is also key.

Can I make this cheesecake without eggs?

You can substitute eggs with flaxseed meal or applesauce for a similar binding effect, but texture may vary.

What toppings go well with salted caramel cheesecake?

Besides more salted caramel, consider whipped cream, chocolate shavings, or fresh fruit like berries.

Final Thoughts

The BEST SALTED CARAMEL CHEESECAKE RECIPE is not only rich and indulgent but also incredibly versatile. You can customize it by adding different toppings or flavors. It’s perfect for any occasion or just a sweet treat at home. Give it a try!