BEST SALTED CARAMEL CHEESECAKE RECIPE
Indulge in the rich and creamy delight of the BEST SALTED CARAMEL CHEESECAKE RECIPE. This exquisite dessert features a buttery Biscoff cookie crust, a velvety salted caramel cheesecake filling, and is topped with a luscious homemade salted caramel sauce. Perfect for birthdays, gatherings, or simply treating yourself, this cheesecake is sure to impress with its luxurious flavors and stunning presentation. With easy-to-follow instructions, even novice bakers can create this showstopper that combines decadence with comfort.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 200g Biscoff cookies
- 6 tbsp unsalted butter, melted
- 32 oz full-fat cream cheese, room temp
- 1 cup granulated sugar
- 4 large eggs, room temp
- 1/3 cup heavy cream, room temp
- 1/2 cup sour cream, room temp
- 1 tbsp cornstarch
- 2/3 cup homemade salted caramel sauce
- 1 cup granulated sugar for caramel sauce
- 5 tbsp unsalted butter, room temp and sliced
- 1/2 cup heavy cream, warmed up
- 1 tsp vanilla extract
- 1 tsp salt
Instructions
- Prepare the caramel sauce by melting sugar until amber and mixing in butter, warm cream, vanilla, and salt.
- Make the cookie crust by crushing Biscoff cookies, combining them with melted butter, and pressing into a springform pan.
- Beat cream cheese until smooth; gradually mix in sugar, then eggs one at a time. Add sour cream, heavy cream, cornstarch, and caramel sauce.
- Pour filling over crust and bake at 350°F (175°C) for about 75 minutes until set but slightly jiggly.
- Allow to cool gradually before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 392
- Sugar: 30g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 113mg