Best Tomato Soup with Cheddar Bay Dumplings
Best Tomato Soup with Cheddar Bay Dumplings is the ultimate comfort food that brings warmth and flavor to any dining experience. This delightful dish features a rich and creamy tomato soup paired with fluffy cheddar bay dumplings, creating a satisfying combination that’s perfect for cozy dinners or casual gatherings. In just 40 minutes, you can prepare this easy recipe, impressing family and friends with its delicious taste. Whether you enjoy it as a main course or an appetizer, this dish will surely become a favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 chopped sweet onion
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43.5 ounces canned diced tomatoes (with liquid)
- 1 teaspoon sugar
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 11-ounce packet cheddar bay biscuit mix
- 2 tablespoons butter (for dumplings)
Instructions
- In a large pot, melt the butter over medium heat. Sauté the chopped onion until soft and translucent, about 5 minutes.
- Stir in the flour and cook for another minute. Gradually whisk in the chicken stock to avoid lumps.
- Add the canned diced tomatoes (with liquid), sugar, salt, and pepper. Mix well.
- Bring to a gentle simmer and cook for about 20 minutes, stirring occasionally.
- Meanwhile, prepare the dumplings by combining the cheddar bay biscuit mix with water according to package instructions and folding in melted butter.
- Drop spoonfuls of dumpling mixture onto the surface of the simmering soup, cover tightly, and cook for an additional 10 minutes until dumplings are fluffy.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 6g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg